Menu

WEDNESDAY

New Member Lunch: Farfalle Alfredo with Grilled Chicken and Vegetables. Salad, Rolls, Cheesecake.
President’s Reception: Blantons BBQ Meatballs, Buffalo Wings, Vegetable Spring Rolls, Pretzel Sticks with Beer Cheese. Cash Bar.

THURSDAY

Grab and Go Pastries: Southwestern Sausage, Egg and Cheese Burritos, Sausage, Egg and Cheese Biscuits, Assorted Bagels, Muffins, and Danishes. Coffee and Hot Tea.
Luncheon: Southern Fried Breast of Chicken – Lightly Breaded Breast of Chicken, Homemade Country Gravy and Garlic Mashed Potatoes, Green Beans. Garden Salad, Warm Dinner Rolls, Caramel Fudge Cake, Carrot Cake
Break with refreshments: Popcorn, Sweet and Salty Snacks, Soft Drinks
Prom Dinner: Prime Rib, Herb Crusted Pork Loin with Honey Mustard Cream, Parmesan Crusted Red Skinned Potatoes, Grilled Vegetable Medley. Caesar Salad, Warm Dinner Rolls, Assorted Desserts. Cash Bar.

FRIDAY

Breakfast: Farm Fresh Buffet – Sliced Fresh Fruit with Seasonal Berries, farm Fresh Scrambled Eggs, Hickory Smoked Bacon, Sausage Links, Crispy Redskin Breakfast Potatoes, Assorted Sliced Breakfast Breads, Whole Fruit.

**The chef has been notified of any special dietary needs that were included on the conference registration forms, including vegetarian options.